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How to fry eyebrow beans

Shred eyebrow beans, 2 garlic cloves, 3 dried chili peppers, sit in the pan, add oil, saute garlic cloves, dried chili 4, pour in shredded garlic and dried chili 4, stir-fry 5 shredded eyebrow beans, stir-fry 6 salt, stir-fry until well-done 7, put vinegar and soy sauce, turn out the pan 8-pack tips and stir-fry some delicious food

Step / method: prepare all the ingredients. Change the eyebrow beans to an oblique knife, shred onions, red pepper, sliced garlic, and prepare the right amount of chili sauce. Put peanut oil in the pan, add onions and garlic slices and stir-fry. Stir-fry the fragrance and add the eyebrow beans. Add the chili sauce and stir well.

Tear off the old tendons and wash them clean. Shred eyebrow beans, chopped garlic and dried chili. Heat oil from the pot and saute the garlic until fragrant. Stir-fry the eyebrow beans and add dried chili peppers. Sprinkle the right amount of water, add salt and chicken essence, and bring to the boil.

How to cook white beans is delicious and simple

Practice: soak white beans in water for one night, water over white beans, soak fully, about 600ml. Pour out the soaked water, add water again, still soak the white beans, about 250ml, add the preserved plum and cook together. Cover the pot and cook over low heat for half an hour, then open the lid and wait for the water to dry. Summer snacks, white beans and plums are finished.

Prepared ginger, onion, garlic, spices: spice leaves, cinnamon, grass and fruit, Sannai, star anise, cumin, dried red wine pepper, dried red wine pepper, dried green pepper home red oil Douban, taste super good, absolutely delicious compared to the supermarket.

White beans stewed elbows recipe: White beans (lime bean) first soak in water (about 8 hours). After the elbow is thawed, burn it with boiling water to remove the blood and fishy smell. Boil a pot of water in another large pot, put 10 slices of ginger, such as hot elbows, simmer over low heat for 3 hours, then put white beans and cook for 30 minutes.

White bean lean meat pot ingredients: main ingredient white bean 350 g auxiliary material minced meat appropriate amount of salt step (1) lean meat into cold water, break up (2) fresh white beans remove pods (3) put beans into pot and boil over high heat, turn to medium heat and cook until the beans are soft. (5) seasoning with salt.

Stewed pig's feet with big white beans?

Stewed pig's feet with big white beans step 1 two pig's front hooves, about 1000 grams, slaughtered into tuo, add wine and soak in water for two hours. 2 big white beans soaked in boiling water; 3 to markings on the surface. Wash away the blood from the pig's feet, put the water in the pot with cold water, and rinse with cold water.

Ingredients: 1 / 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oil and pepper, 1 tablespoon of prickly ash powder, 1 tablespoon of sesame oil, 2 spring onions, right amount of monosodium glutamate. After removing the blood foam from the pig hand block in boiling water, fish it out.

Wash spring onions and cut into sections. Get ready to blanch watered pig's feet and bubbly white beans. Put the pig's feet in, boil in boiling water, add salt and chicken essence to taste the soup. When cooking, you can add boiling water to make the pig's foot soup turn white, and add soaked kidney beans. Finally, the pig's feet are soft and the kidney beans are broken.

Steps: two front hooves of pigs, about 1000 grams, slaughtered into tuo, add wine and soak in water for two hours. Soak the big white beans in boiling water. To get markings on the surface. Wash away the blood from the pig's feet and put the cold water into the pot. Rinse with cold water. Put ginger, pepper, pepper and white vinegar in cold water.

Method: after the big white beans are bought home, soak them in warm water first, so that they are easy to soften when stewed. When buying pig's feet, ask the boss to cut up pieces for you and take them home to wash them clean and spare.

How to cook white beans is delicious

1. The method of fried white beans with eggs. Blanch the white beans and pour the right amount of salt into the cooked water, stir and melt. Mix the noodles with water. Put in an egg and mix well.

2. Materials: 200 grams of white beans, 20 grams of yellow cream, and the right amount of sugar. Practice: wash the big white beans, soak in water for more than 12 hours, and double the size after soaking in water. Peel off the beans, remove the beans, put them into an electric pressure cooker, add water to the same height as the beans, and cook for 30 minutes.

3. Fried meat with white beans and sauerkraut. Main ingredients: 200g white beans, 300g sauerkraut, 250g pork belly. Excipients: right amount of oil, right amount of salt, right amount of pepper, right amount of carrots. Step: stir-fry the pork, press the white beans in the pressure cooker for 5 minutes and then set aside.

Stewed pig's feet with big white beans

1, stewed pig's feet with big white beans step 1 two pig's front hooves, about 1000 grams, slaughtered into tuo, add wine and soak in water for two hours. 2 big white beans soaked in boiling water; 3 to speckled on the surface. Wash away the blood from the pig's feet, put the water in the pot with cold water, and rinse with cold water.

2. Ingredients: 500 grams of pig's feet; 250 grams of white; 1 large piece of ginger; 2 tablespoons of cooking wine; the right amount of salt. First of all, the white beans are foamed ahead of time, at least 2 hours. Then clean the pig's feet, wash and chop them into pieces. Then boil the pig's feet with boiling water, boil the cooking wine for another 1-2 minutes, remove and wash. Then smash a large piece of ginger.

3. Remove the blood foam from the pig hand in boiling water and fish it out. Add water to the saucepan, add pork hands, cooking wine, and add ginger to the boil. after boiling, cover and simmer for about 40 minutes. Add kidney beans, bring to a boil, change to low heat and continue to simmer for two hours.

4. Wash the onions and cut them into sections. Get ready to blanch watered pig's feet and bubbly white beans. Put the pig's feet in, boil in boiling water, add salt and chicken essence to taste the soup. When cooking, you can add boiling water to make the pig's foot soup turn white, and add soaked kidney beans. Finally, the pig's feet are soft and the kidney beans are broken.

5. Two front hooves of pigs, about 1000 grams, are slaughtered into dumplings and soaked in water for two hours. Soak the big white beans in boiling water. To get markings on the surface. Wash away the blood from the pig's feet and put the cold water into the pot. Rinse with cold water. Put ginger, pepper, pepper and white vinegar in cold water. Press the pressure cooker for thirty minutes.